Kebab

• Treated Seba’s Golden Goodness Tender Soya Pieces – 3 Cups
• Well Beaten Plain Yoghurt (Curd) – 1/2 Cup
• Ginger Garlic Paste – 1 table spoon
• Vinegar – 1 table spoon
• Oil – 1 table spoon
• Chili Powder – 1.5 table spoon

• Lemon Juice – 2 table spoon
• Cumin Powder – 1.5 table spoon
• Nutmeg Powder – 0.5 table spoon
• Pepper – 0.5 table spoon
• Green Cardamon Powder – 0.5 table spoon
• Salt – 0.5 table spoon (or as per taste)

Step 1 : Mix all the ingredients to marinate the treated Golden Goodness Tender Soya Pieces.

Step 2 : Let the marinate stand for 3-4 hours, while stirring occasionally and pressing the chunks to be fully soaked in the marinate.

Step 3 : Spear the marinated Golden Goodness Tender Soya Pieces to a skewer while adding green peppers, onions and pineapples in between.

Step 4 : Do Step 1 to Step 3 for a dozen skewers.

Step 5 : Grill the skewers an over open fire, while basting the marinating over the skewers occasionally.

Step 6 : Continue till the Golden Goodness Tender Soya Pieces are golden brown.

Step 7 : Serve hot with chutney or preferred sauces.