Our Chef Lillian Elidah, popped by our kitchen to make a delicious soya lasagne. Whether you are a vegetarian or just trying to cut down on meat in your diet, this recipe gives you all the flavour and goodness of a reguar lasagne without the meat.
- 4 portions
- 1 cup Golden goodness soya mince
- Preheat Oven to 180 C
- 3 tomatoes, grated
- 1 onion, grated
- 4 tbsp cooking oil
- 1 clove garlic minced
- 2tbsp tomato paste
- 2 tbsp oregano
- leaves of fresh basil
- salt and pepper to taste
- Cheese Sauce
- 100g, butter
- 500g, milk
- 300g, shredded cheese, cheddar or Gouda ( keep a handful for the topping
- 12 lasagne sheets, soak them in hot water before starting to make the sauce
salt and pepper to taste
Step 1 : Using a gratin or lasagne dish.
Step 2 : Add the Goldengoodness Bolognese sauce on the bottom.
Step 3 : Add the softened Lasagne sheet to cover, add the Goldengoodness Bolognese sauce, cheese sauce and repeat this process until the mixture is finished or the gratin dish is full.
Step 4 : sprinkle the toppings with the cheese pot aside and bake in the oven for 20mins.