Khorma

• Treated Seba’s Golden Goodness Soya Pieces – 3 Cups
• Well Beaten Plain Yoghurt (Curd) – 0.5 Cup
• Ginger Paste, 1 tea spoon
• Coconut Graded, 3 table spoons
• Onion (fine chopped)
• Cumin Seed, 1 tea spoon

• Turmeric Powder, 0.5 tea spoon
• Chilli Powder, 1 tea spoon
• Oil, 1 table spoon
• Lemon Juice, 2 table poons
• Pepper, 0.5 table spoon
• Salt – 0.5 table spoon (or as per taste)

Step 1 : Boil the Golden Goodness Soya Pieces and squeeze the water out.

Step 2 : Mix the treated soya pieces with yoghurt, and let the marinade sit in a pot for 3-4 hours

Step 3 : However, stir occasionally, while pressing the treated soya pieces to absorb the yoghurt.

Step 4 : In a frying pan, add oil with the cumin seeds. Add ginger and garlic paste followed by finely chopped onions

Step 5 : Cook for approximately 5 minutes on medium heat, and thereafter add graded coconut until the mix is golden brown

Step 6 : Add turmeric powder, lemon juice, chili powder, black pepper and the marinated Golden Goodness Soya Pieces

Step 7 : Serve hot with Rice, Nshima, Bread, Potato Salad or a side dish of your choice.